Posted in Recipes

FOOD HACK: Amber’s Spaghetti


Food hack tayo today! 🍝 Featuring Amber’s spaghetti with the ever famous thinly-sliced hotdogs! The kids requested for spaghetti last Saturday and they want daw yung may thinly-sliced hotdogs. 😅 since I can cook naman, I tried to hack it na lang.


  • Del Monte Pasta Italiana (900g)
  • Del Monte Sweet Style Spaghetti Sauce ground pork (500g)
  • Purefoods hotdog (250g)
  • Salt
  • Pepper
  • McCormick Dried Basil Leaves
  • Magnolia’s Daily Quezo cheese
  • Knorr pork cubes (2)
  • Sugar (optional)


  • Cook Del Monte Kitchenomics Pasta Italiana according to package instruction.
  • Set aside 4 cups of pasta water.
  • Sauté minced garlic and onions.
  • Add cooked ground pork (pre-boiled).
  • Add salt, pepper and McCormick dried basil leaves.
  • Add Del Monte’s sweet style spaghetti sauce (1kg & 500g) and 4 cups of pasta water.
  • Add 2 Knorr Philippines pork cubes.
  • Let it simmer for 5 minutes. Turn off heat. Let it cool. (If you want your spaghetti sweeter, you can add sugar to it. I didn’t add na since del monte’s sweet style spaghetti sauce is sweet enough for us. 😊)
  • Slice hotdogs (slant cut) as thinly as you can. 😅 You can either fry or steam it.
  • Mix pasta with sauce.
  • Top it with Magnolia’s Daily Quezo grated cheese and sliced hotdogs. Done! 😊


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