FOOD HACK: Amber’s Spaghetti

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Food hack tayo today! 🍝 Featuring Amber’s spaghetti with the ever famous thinly-sliced hotdogs! The kids requested for spaghetti last Saturday and they want daw yung may thinly-sliced hotdogs. 😅 since I can cook naman, I tried to hack it na lang.

Ingredients:

• Del Monte Pasta Italiana (900g)
• Del Monte Sweet Style Spaghetti Sauce ground pork (500g)
• Purefoods hotdog (250g)
• Salt
• Pepper
• McCormick Dried Basil Leaves
• Magnolia’s Daily Quezo cheese
• Knorr pork cubes (2)
• Sugar (optional)

Procedure:

• Cook Del Monte Kitchenomics Pasta Italiana according to package instruction.
• Set aside 4 cups of pasta water.
• Sauté minced garlic and onions.
• Add cooked ground pork (pre-boiled).
• Add salt, pepper and McCormick dried basil leaves.
• Add Del Monte’s sweet style spaghetti sauce (1kg & 500g) and 4 cups of pasta water.
• Add 2 Knorr Philippines pork cubes.
• Let it simmer for 5 minutes. Turn off heat. Let it cool. (If you want your spaghetti sweeter, you can add sugar to it. I didn’t add na since del monte’s sweet style spaghetti sauce is sweet enough for us. 😊)
• Slice hotdogs (slant cut) as thinly as you can. 😅 You can either fry or steam it.
• Mix pasta with sauce.
• Top it with Magnolia’s Daily Quezo grated cheese and sliced hotdogs. Done! 😊